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To Santiago (Leg 2)

Published February 29, 2016

We’re now in Santiago, Chile!

Already experienced a few new foods:

Empanada de Pino - beef, boiled egg, olives, seasoning
Empanada de Pino – beef, boiled egg, black olives, seasoning
Huesillos - sweet tea with peaches and wheat
Huesillos – sweet tea with peaches and wheat

 

 

The BEST fried corn kernels ever! Crunchy but not hard, tasty, and about 3x the size of corn kernels I am used to. These were the appetizer from a Peruvian restaurant.
The BEST fried corn kernels ever! Crunchy but not hard, tasty, and about 2-3x the size of corn kernels I am used to. These were the appetizer from a Peruvian restaurant.

A Sunday stroll along the streets (closed to cars):

Lots of cyclists!
Lots of cyclists!

And a museum:

Museo de la Memoria y los Derechos Humanos
Museo de la Memoria y los Derechos Humanos

Categories:Food Latin America

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