Advanced reservations can get you a table at this home-turned-restaurant in Palermo, deemed the “One to Watch” by a group that puts together a list…
6 CommentsCategory: Food
Every Monday night, a group of 16 percussionists drum up a spectacular improvised show. Last Monday night, they performed with Violentango, a contemporary tango music…
5 Comments
Buenos Aires is often abbreviated to “BA” (or “BsAs”). I’ve been accustomed to seeing “BA” and thinking “bad ass” (obvi). Sadly, I couldn’t feel more un-BA…
3 Comments
The streets downtown can be quite small/narrow, often made of brick or cobblestone. If you’re driving, you must pay to use the highway system; cost varies…
4 Comments
Just an hour Southwest from Santiago sits the small town of Pomaire, a fantastic half day trip (or full-day, depending on what kind of shopper/eater…
2 Comments
I love food experiences. Who doesn’t? Especially when there’s a tasting menu that features food with a story, perfectly presented plates, bite after bite of scrumptiously…
9 Comments
Empanadas de pino! They’re everywhere, as is the quality. Once we took a Chilean cooking class, we wanted to try and make these completely on…
3 Comments
We signed up for a Chilean cooking workshop through Uncorked as one of my goals throughout our travels is to learn to cook some of the traditional…
7 Comments
I’d read about onces online, a Chilean tea time custom that takes place in the evening, when we Americans are used to having a large…
5 Comments
Stumbled upon Bocanariz in an online search for bars/wine in Santiago. The Guardian named it one of the top 10 bars in the city and…
7 Comments