ALAINA – TIME FOR EAR/EYEMUFFS! A delicacy in Inca times, they ate guinea pig only during solstices and were otherwise vegetarians. Less so today. We’ve seen…
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After the Surquillo Market visit and fruit tasting, we moved on to cooking! The menu: Papas a la huancaina Causa de pollo Ají de gallina 3…
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The Peruvian potatoes in the photo above are preserved and can last for 10 years. The white color you see on the outside is a layer of…
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